Focus on Marlborough

Marlborough, located on the south-east of Nelson, in the broad plains of Wairau, is the most famous and largest wine region in New Zealand. However, it is only in 1973 that Montana, the largest wine company in the country, has created the first vineyard.

This is one of the driest and sunniest part of the country, although frost may occur in the spring and slow ripening conditions suitable for white grapes.

Marlborough representation is inextricably linked to the Sauvignon Blanc which occupies 58% of the surface and produces wines both aromatic and fresh.

Chardonnay and Pinot Noir have also conquered an important place there, vinified in flat wines or blended to make quality sparkling wines. Riesling, Semillon and Pinot Gris are also significantly present.